The lavish breakfast spread laid out by the chef includes cooked-to-order eggs and a champagne American breakfast buffet, with freshly baked breads, buttery croissants and cereals, pressed juices, fruit, nuts, charcuterie and salmon. This is complemented by a traditional buffet of local delicacies such as stuffed vine leaves (dolmades), Greek yoghurt with island honey, fresh tomatoes and cured olives as well as the more indulgent halva, kataifi and baklava.
50 Rooms, Suites and Villas
The rooms and suites are designed for maximum space and comfort, with an open flow underpinned by the elegance of contemporary lines, bold proportions and natural textures. The cool touch of marble finds its counterpoint in the tactile warmth of wooded detail. The private balconies and terraces command legendary views. After dark, a constellation of mood lights glows softly so as not to detract from the magic of the night.
Room Facilities
- Complimentary Wi-Fi
- Nespresso machine
- Bathtub
- Rain shower
- Balcony
- Marble floors
- Mood lighting
Need to Know
Check-in 14.00 / Check-out 12.00